Maltodextrin

Uses of Maltodextrin

Maltodextrin is a product of the chemical reaction of water with starch compounds containing glucose units. Maltodextrin is obtained from tapioca flour or cassava flour. Cassava flour is obtained from mashed cassava. Maltodextrin is also a mixture of glucose, oligosaccharides, maltose and dextrins. The basis of the maltodextrin is a compound from the chemical reaction of water with imperfect starch.

The real product needed in the manufacture of maltodextrin is cassava flour or tapioca. Then why is Maltodextrin so needed in tapioca flour? Here are its uses:

1. Maltodextrin can be a thickener in flour.

2. As an Emulsifier for types of tapioca flour.

3. Maltodextrin can remove toxins in the intestine.

4. Besides being useful for flour, Maltodextrin can avoid constipation.

5. Maltodextrin can be energy for the body.

Advantages of Maltodextrin

In addition to having various functions, maltodextrin has various benefits. The benefits that can be obtained from the maltodextrin are as follows:

1. Do not cause obesity

Consuming maltodextrin has the advantage that it does not cause obesity. That's because the processed maltodextrin is low in calories. Calories are one of the things that can cause a person to become fat (obese).

2. Doesn't Make Processed Sweeter

Although it contains glucose, the processed maltodextrin in it can make the sweet taste in the product increase. So that maltodextrin is suitable to be added to keep the sweet taste stable.

3. Easily Soluble in Cold Water

One of the advantages of maltodextrin is that it is easily soluble in cold water. This is different from other powders when dissolved in cold water it clumps at the bottom of the water. That's because maltodextrin is a processed process from the chemical reaction of water and starch so that it can make it easier for it to dissolve in water.

4. Softens Food

The advantage of maltodextrin is that it can be used to soften food. Foods that often use maltodextrin are cakes, muffins and many others. The maltodextrin is useful to prevent the cake from becoming tough. Cakes that use maltodextrin will feel softer and the ingredients feel perfectly mixed.

That's the discussion about maltodextrin. Apart from maltodextrin, you can also use the chemical for other foods such as Aspartame, Food Coloring, Sorbitol, Sucralose, Fumaric Acid, and Acesulfame.