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Maltodextrin

Maltodextrin


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Maltodextrin Packing Bag 25kg Ex China
Maltodextrin Packing Bag 25kg Ex China
Rp 100
21 Sep 2021

Origin: ChinaPacking: 25kg...

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Maltodextrin De 10-12 Lihua
Maltodextrin De 10-12 Lihua
Rp 123
21 Sep 2021

UNTUK INFO BISA EMAIL KE :wikaintinusa.sbygmail.com...

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Maltose Food Chemicals
Maltose Food Chemicals
N/A
21 Sep 2021

ing Cheap in Cikarang We for Food, Free delivery of Cikaran area...

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Maltodextrin Powder
Maltodextrin Powder
N/A
21 Sep 2021

Used immediately after exercise (within 15 min), given as a drink with water has been shown to aid muscle g...

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What is Maltodextrin





Uses of Maltodextrin

Maltodextrin is a product of the chemical reaction of water with starch compounds containing glucose units. Maltodextrin is obtained from tapioca flour or cassava flour. Cassava flour is obtained from mashed cassava. Maltodextrin is also a mixture of glucose, oligosaccharides, maltose and dextrins. The basis of the maltodextrin is a compound from the chemical reaction of water with imperfect starch.

The real product needed in the manufacture of maltodextrin is cassava flour or tapioca. Then why is Maltodextrin so needed in tapioca flour? Here are its uses:

1. Maltodextrin can be a thickener in flour.

2. As an Emulsifier for types of tapioca flour.

3. Maltodextrin can remove toxins in the intestine.

4. Besides being useful for flour, Maltodextrin can avoid constipation.

5. Maltodextrin can be energy for the body.

Advantages of Maltodextrin

In addition to having various functions, maltodextrin has various benefits. The benefits that can be obtained from the maltodextrin are as follows:

1. Do not cause obesity

Consuming maltodextrin has the advantage that it does not cause obesity. That's because the processed maltodextrin is low in calories. Calories are one of the things that can cause a person to become fat (obese).

2. Doesn't Make Processed Sweeter

Although it contains glucose, the processed maltodextrin in it can make the sweet taste in the product increase. So that maltodextrin is suitable to be added to keep the sweet taste stable.

3. Easily Soluble in Cold Water

One of the advantages of maltodextrin is that it is easily soluble in cold water. This is different from other powders when dissolved in cold water it clumps at the bottom of the water. That's because maltodextrin is a processed process from the chemical reaction of water and starch so that it can make it easier for it to dissolve in water.

4. Softens Food

The advantage of maltodextrin is that it can be used to soften food. Foods that often use maltodextrin are cakes, muffins and many others. The maltodextrin is useful to prevent the cake from becoming tough. Cakes that use maltodextrin will feel softer and the ingredients feel perfectly mixed.

That's the discussion about maltodextrin. Apart from maltodextrin, you can also use the chemical for other foods such as Aspartame, Food Coloring, Sorbitol, Sucralose, Fumaric Acid, and Acesulfame.

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