VACUUM EVAPORATOR MACHINE CAPACITY 50 LITERS/BATCH

VACUUM EVAPORATOR MACHINE

A vacuum evaporator is a type of equipment used to reduce moisture content or concentrate solutions in food or beverage products. A key advantage of the vacuum evaporator is its ability to preserve the quality of the processed material. By operating at lower temperatures during liquid removal—and utilizing a double-jacketed vessel design that prevents the product from coming into direct contact with the heat source the machine ensures that heat-sensitive products are not damaged or degraded.

Vacuum evaporator machines generally consist of several components, including an evaporation chamber, a vacuum pump, and a control system. The liquid to be evaporated is placed inside the evaporation chamber, which is connected to a vacuum pump. The pump removes air, creating low pressure within the chamber. Once this low-pressure environment is achieved, the liquid begins to evaporate and turns into vapor.

Specifications:
Capacity: 50 Liters per process
Vacuum System: Water Jet Pump
Pump: 300 Watts
Mixer: 300 Watts
Heating: 2500-Watt Heater
Agitator Speed: 30 RPM
Operating Temperature: Below 60°C
Material: Stainless Steel
Vessel Wall: Double-jacketed

Detailed Information:

GARUDA MACHINERY

(OFFICE & WORKSHOP)

Jl. H. Abd. Majid No. 107B, Pakisjajar, Kec. Pakis, Kab. Malang, East Java 65154

Note:

- The listed price is subject to change at any time. Please contact us for complete information regarding unit availability and the most current pricing. - For locally manufactured/custom-ordered machines, the estimated production time is 45–60 days (this may vary based on the complexity of the machine and the scope of work; please confirm with us beforehand).

- The weight indicated refers only to the weight of the purchase documentation.

VACUUM DRUM DRYER