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Local Product (PDN) Traditional Food

Steamed Vegetable Vermicelli Food Recipe

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Country of Origin
Indonesia
Shipped From
Mojolaban, Surakarta
Category
Traditional Food
Last Updated
21 Apr 2026

Specifications of Steamed Vegetable Vermicelli Food Recipe

Explore a wide selection of Traditional Food.

recipe is a professional culinary guide designed to create a traditional dish that balances health and flavor. By utilizing corn vermicelli as a base and combining it with protein-rich eggs and fresh vegetables, this recipe results in a savory snack with a soft yet firm texture. The steaming process within a natural banana leaf wrap not only preserves essential nutrients but also infuses the dish with a distinct, appetizing aroma. It is an excellent solution for food service providers looking to offer a healthier savory alternative that avoids heavy frying while maintaining high visual appeal.

Product Benefits and Functions

  • Provides a healthy, low-fat snack option that is easy to produce in large quantities.

  • Serves as a nutritious and filling traditional dish for various catering needs.

  • Ensures a standardized flavor profile and texture for consistent commercial kitchen output.

Main Technical Specifications

  • Primary Ingredients: High-quality corn vermicelli and fresh chicken eggs as a binder.

  • Vegetable Components: Diced carrots and finely sliced scallions.

  • Packaging: Natural banana leaf wrapping for an authentic aromatic finish.

  • Cooking Method: Standardized steaming process for approximately 20 minutes.

Product Advantages

  • Offers a clean and natural savory taste that appeals to health-conscious consumers.

  • Maintains structural integrity after steaming, making it ideal for packaging and distribution.

  • The authentic banana leaf aroma provides a premium sensory experience compared to plastic packaging.

Industry Recommendations and Usage

  • Catering services providing healthy snack boxes for corporate meetings or seminars.

  • School or hospital canteens requiring nutritious, easily digestible, and steamed meal options.

  • Family-style restaurants or local eateries looking to diversify their traditional snack menu.

Enhance your culinary business with this aromatic and nutrient-rich steamed vegetable vermicelli recipe to provide high-quality food options for your customers. Order now.

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Company Details

Founded In
1979
Business Field
-
Number of Employees
60
We Sell
Bihun Beras,Bihun Jagung,Mie Bihun,Bihun Pioneer,Bihun Beras Ceret Gelas,Bihun
Address
Jl. Brigif VI No : 3, Palur
Triyagan, Mojolaban, Surakarta, Jawa Tengah

Company Profile

Cahaya Tiga Tunggal is an established bihun (vermicelli) manufacturer founded in 1979 and based in Solo, Central Java, Indonesia. Specializing in the production of rice and corn vermicelli, the company serves the food industry and distribution sectors with a strong commitment to consistent quality, hygienic processing, and reliable supply. With decades of manufacturing experience, Cahaya Tiga Tunggal continues to deliver products that meet modern market standards and customer expectations. Our products are marketed under well-recognized brands, including Ceret Gelas and Mina Padi for rice vermicelli, and Pioneer for corn vermicelli. Supported by modern machinery, product development capabilities, and relevant food industry certifications, we ensure every product meets strict quality and safety requirements. With a proven track record and dedication to excellence, Cahaya Tiga Tunggal is ready to be your trusted partner for high-quality vermicelli supply.

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