5 Kinds of Spices Typical of Indonesia, Number 5 Rarely Knows the Benefits
Processed dishes with a savory taste, delicious and delicious aroma of course require special ingredients that are able to provide these characteristics. Not chemicals, but original ingredients that are processed from typical Indonesian spice plants. There are many kinds and types of this kitchen spice. Then what are the spices that can be used as a kitchen spice? Let's look at the following reviews.
1. Turmeric
Is a typical Indonesian spice which is famous for its taste, aroma and color. Turmeric is often used as an additional spice for several processed dishes, such as curry and other yellow spice dishes. This spice has a characteristic bright yellow color that is attractive. Not a few also make turmeric as an ingredient to make herbal medicine for health.
2. Ginger
This one spice is certainly well known in Indonesia. Providing a spicy and hot taste, ginger is often made in traditional dishes to warm the body. Like turmeric, this product is also widely used as a mixture of health drinks.
3. Kencur
Kencur is the fruit of the spice plant that grows on the roots. Gives a distinctive aroma characteristic and burst. Kencur is generally used as an addition to processed foods or as a kitchen spice that gives it a delicious aroma.
4. Cumin
This cumin spice is commonly used as a spice in Indonesian cuisine. Cumin is pinnate and has thread-like leaflets. This spice is easily soluble in hot water, so it mixes immediately when used as a kitchen spice.
5. Pala
Nutmeg contains antioxidants that are very good for the body. The aroma and taste it gives make it much in demand as an additional ingredient in processed dishes. This kitchen spice is very good for increasing male passion and virility. Nutmeg also contains anti-inflammatory and anti-bacterial properties.
Check Recommendations for Other Best Kitchen Spices and Spices