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Function and Type Plastic Packaging
Plastic Packaging is saput (film) thin plastic that is normally used to cover food to keep food fresh and the usual thickness of approximately 0.01 mm. These types of wrapping were first made of polyvinyl chloride (PVC), which until now remains the most common materials used, but a variety of non-PVC partinatif now being sold because of concerns risk in transfer of plasticizers (plasticizers) from PVC to food. Polymerization materials that could fully contain the remains of vinyl chloride monomer. For a variety of food catering applications, PVC is the most commonly used. For use in the household Plastic Packaging, LDPE are often used because it acknowledged to be more secure.