Vacuum Packaging

Vacuum Packaging

The air can be the enemy of food. Try just leave bananas, potatoes or apples in a state already peeled for 5 minutes. Oxidation process will occur and its color turns black so that it becomes no longer interesting to eat. Such was the air affect the food. To ensure that food can be durable, can do the packaging process called Vacuum Packaging. Vacuum Packaging is a packaging method that removes air from the package prior to sealing. The purpose of removing oxygen from the pack is to extend the shelf life of food and also to reduce the volume of the contents of the product itself. This machine reduces oxygen, inhibit the growth of aerobic bacteria or fungi and prevent evaporation.

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