Corn oil is the oil extracted or squeezed out of corn, is half dry, yellowish. Because it is resistant to high temperatures without emitting fumes, oil type is suitable for cooking many foods. This oil is often used as an alternative to palm oil because it allegedly has a saturated fatty acid content is lower. Corn oil provide essential fatty acids and energy. Linoleic acid in these oils are essential fatty acids that are used for the integrity of the skin, cell membranes, immune system and for the synthesis icosanoid. Icosanoid is an essential element for the elements of the reproductive, cardiovascular, renal, gastrointestinal and resistance to disease.