Steilization Station Preparation Station Service
The Steilization Station is an engine component that is important for processing palm oil to be effective. In the boiling process, the oil wasted ± 0.8%. In the process of boiling, steam is needed to heat the sterilizer that is supplied from the boiler. Steam entering the sterilizer is 2.7-3 kg / cm2, with a temperature of 140 ° C and boiled for 90 minutes.
The purpose of boiling:
Reducing the increase in free fatty acids (ALB / FFA)
Facilitate the release process of palm fruit on threser
Reducing palm fruit water content
Soften the flesh of the palm fruit, so that the flesh of the palm fruit is easily released from the seed (nut)