Hydrolysed Soy Sauce (HSS) powder is food ingridient to boost aroma and taste of natural soy sauce. Indonesia is infamous of producing soy bean, which is processed into soy sauce. Soy sauce is one of ingredients used in Indonesian food cooking. This product can be used in many food industry with recomendded dosage between 1 - 5%. This product
Vanila Extract Powder 1068 NatDescriptionA white to off-white coloured powder with brown specks due to the presence of natural vanilla oleoresin with strong, rich and creamy aroma and taste of natural vanilla extract.ApplicationThis flavour gives a full-bodied vanilla taste with lingering aromatic richness and sweet resinous background. This flavou
DESCRIPTIONAn orange colour liquid with a strong, sweet aroma of orange peel oil.APPLICATIONApplicationRecommended dosageCandy0,1% + 0,8% Citric acidOrange emulsion20% in gum solution + stabilizer Cream Filling0,1% + 0,8% Citric acidSTORAGEKeep sealed in a cool place, away from direct sunlight. This product is stable for 2 years.
PT. Chemindo Ekatama is sole distributor for VK Aromatic International Singapore. Our main products are liquid flavour and powder flavour. VK flavour can be used for confectionary products, food, beverages and other applications.More detailed information is available at our website www.chemeka.com and www.rajavanilla.com. Some of our best prod
DESCRIPTIONAn off-white to yellow liquid with a sweet fruity juicy slightly sulphurous aroma of fresh Chinese Lychees. Upon aging and storage, the colour will darken to orange with a brownish tinge, and with fuller and rounder flavour profile.Specific gravity at 25ºC: 1.013 - 1.043APPLICATION(1) Beverage : This flavour is developed to impart a
Santan Flavour 10001 is a a clear colourless liquid flavour designed to replace natural coconut milk or extend its use. The main advantage for using this flavour is that it will not cause rancidity problem as compare with using a natural product.
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PINEAPPLE FLAVOUR 2664 NA-WSDESCRIPTIONA light yellow colour to orange tinge colour liquid with a sweet aromatic fruity distinctive smell of aripe pineapple.Specific gravity at 25ºC : 1.025 - 1.030APPLICATIONThis flavour is designed for all applications involving a stronger degree of heat other than beverage applications.Recommended Dosage Ha
STRAWBERRY FLAVOUR P2001DESCRIPTIONA colourless liquid when freshly made which may turn straw pale and become more intense with age. It has the aroma of fresh strawberry puree.APPLICATIONRecommended dosageIce cream : 0,15% in ice cream mixSoft drink : 0,1 in RTDHogh boiling candy : 0,25% in base + 0,6% citric acidCream fillings : 0,1% in baseMilk/d
Non Dairy CreamerNon dairy creamer is the main ingredient of non-dairy cream creamer is corn syrup and partially hydrogenated vegetable oil, which tastes like cream when tasted by your tongue.Basically, corn syrup is equivalent to empty sugars and calories, while partially hydrogenated oil is just a fancy way but a fancy way of calling man-made tra
Aerosols Inhabit the Flavor and AromagHow to Use Huni habituate fungus & Anti Fungus special board fin swallow 1.Spray HUNI to the fin board with a spray distance of 10cm2.Let dry to HUNI seep into the pores of wood3.For treatment, spray regularly every monthNote:A.Humidity in the house swallow max.87%B.Open some air ventilation holes for
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vanilla tahitiAll grade 4.9 jt 10 cm upGrade A 5.8jt long 15 cm upPlanifulia16cm up 5.9 jtVanil is made with extra shape, which is utilizing stems from vanilla plant (essens vanilla) for fragrance cake dough. Although Vanilla is processed in different ways as a complementary cake but still has the same function that is to scent the cake.Glucono Del
Air freshener disinfectan IL-104S is as chemical or physical influences on use-
to prevent the occurrence of infection or contamination like bacteria and viruses, as well as to kill or-
menerunkan the number of micro-organisms or other disease germs.
Available in a range of aromaseperti of lemon, orange, lemon citrus, strawberry, lavende
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