Product Specification Unagi Kabayaki 160-250 Gram

Kabayaki is a common Japanese term for filtered food, discarded bone and dipped in soy sauce-basic sauce before roasting on a grill. Types of fish commonly made kabayaki, for example eel japan (unagi), conger myriaster (anago), sauri pacific (sanma), and sardines (iwashi). If only called kabayaki, then most likely the intended is unagi kabayaki ..
Unagi has thick and soft flesh also rich in protein, calcium, and vitamins. Also, it contains DHA and EPA fatty acids that help lower cholesterol, blood pressure, and stimulate the brain's nerves. This is in line with the concept of Japanese cuisine that tends to use fresh and healthy ingredients. If you feel sluggish, consuming unagi also believed to increase stamina.
We, Mulia Kencana sell Unagi Kabayaki / Banana Eel 160-250 grams for Japanese & Korean Restaurant, Hotel, or Cafe. For those of you who need please contact us.

Price Unagi Kabayaki 160-250 Gram

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CV. Mulia Kencana is a Japanese and Korean Raw Material Supplier. We sell and distribute foodstuffs for processing and ready-made food at all Japanese & Korean Restaurants, Hotels, and Cafes. We believe that the best service, product, and trust will bring a company to success.

We Sell
  • Bahan Baku Makanan Korea
  • Frozen Salmon
  • Bahan Baku Makanan Jepang
  • Sushi Ginger
  • Unagi Kabayaki
  • Bubuk Kaldu

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JL. Taman Nyiur 6 Blok N No. 2, Sunter, Jakarta Utara 14350 Jakarta Utara, DKI Jakarta - Indonesia

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