Product Specification Sucralin (Aspartame)

Aspartame is an artificial sweetener that is made by combining two amino acids (protein components): L L-fenilalanin and aspartic acid with a third component called methyl groups. It is approximately 200 times sweeter than sucrose (table sugar). Because of this property, the amount of aspartame needed to make the sweet taste is generally too minute to account for the contribution of significant calories. Among the approved artificial sweeteners, aspartame has a flavor profile that paliNG close to sucrose in terms of onset time and how long the last sweet. However, aspartame is not stable at high temperatures or high pH so it is not suitable for grilling and the product at high pH with an extended shelf life. The most suitable applications for aspartame in soft drinks with a pH of about 3-5. It is also often used to enhance the flavor. Aspartame is used in more than 100 countries and is approved by the FDA. ADI of aspartame that is established by JECFA is 4

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