Desiccated Coconut

  • stock212
  • Country Origin Indonesia
  • CategoriesPastry Mixes
  • Last Updated24 May 2019

Product Specification Desiccated Coconut

Desiccated Coconut (Tepung Kelapa)  Cocos nucifera Product Type : SolidProduct Form : Powder Dessicated coconut is made from coconut meat after being processed to get coconut milk. The coconut meat are dried and milled into flour. Dessicated coconut contains high fiber plus digestible carbohydrate to help metabolism and medium chain fatty acids (MCFA) that can help to reduce risk of heart disease. Dessicated coconut also has a low score of glycemic index, so it is safe to consumed by diabetic person. Dessicated coconut can used as a substitute for wheat flour because it is gluten free and safe for people with gluten intolerance. Dessicated coconut can be used for cooking and baking as topping and giving a sweet and savory taste Application : Food 

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JL. Pulo Kambing Raya, Kavling II E No. 08, RW.11, Jakarta Industrial Estate Pulogadung, Jatinegara Jakarta Timur, DKI Jakarta - Indonesia

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