Wheat or wheat-based foods have become a staple food for many countries, one of which is Indonesia. Wheat flour is flour derived from refined grains of wheat which are commonly used as basic ingredients for making cakes, noodles and bread. Wheat flour contains lots of starch, namely complex carbohydrates that are not soluble in water. In addition, it also contains protein in the form of gluten, which plays a role in determining the elasticity of food made from flour. There are several types of wheat flour based on the brand, the model and specifications, to get various types of wheat flour according to what you want, you can directly buy wheat flour with cheap wholesale prices from suppliers, distributors, dealers, agents, importers and all existing sellers in Indotrading with the lowest price with the best quality in Indonesia.
Mesin Pengayak Tepung TeriguTinggi: 120 cmDiameter: 60 cmMaterial Body Motor : MS coating
Bola Bola is a versatile flour that is used to make a variety of traditional cakes, or make other
CV. ANUGRAH MITRA INTI RAKYATPERUMAHAN UNIMAS GARDEN REGENCY H NO. 5 RT . 004 RW. 009WARU WARUKAB.
Sell-Moisture Meter TK100SMoisture measuring instrument for corn, wheat, rice, beans, wheat flour
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With a protein content of 10%-15%, Ash max 0.55%, 63% Water absorb min min 33% gluten and the azure
With Hana blue, cake and biscuit creation you will reach prime quality. Flour has a lower protein
Flour for various fried foods and snack market. Suitable For:Application of wet cake, fried foods
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With a minimum protein content of 12%, a maximum of 0.5% Ash, Water absorbsion of 60% and a maximum
Flour for pastry, cake and biscuit.Suitable For:Application sponge cake (black forest, chocolate
Diamond bracelets have a low water absorption level, so it is very suitable for making fried meals,
Wheat Flour Food Grade (Quality Low - Medium - High) with the Predator brand, Diamond Red, Diamond
High in protein and low in ash content with fine texture KABUKI wheat flour is the perfect choice
Red tape is low protein flour with a protein content of 7-8% which is great for fried foods,
Flour for various breads and noodles. Suitable For:Fresh bread, sandwiches, burgers, hot dogs,
Snowball with protein content that is being, all-purpose flour is the right used to make a wide
Double Zero flour proteins are the specialties for Pizza and European Bread, with protein content
Healthy, tasty and practical, can be presented in an instant. In four minutes, Spaghetti with sauce
The Golden Eagle has a low ash levels and protein levels is particularly suitable for the
Hime is a high Protein Flour (14%) with a maximum Ash rate 0.4% and 35% of Gluten. With very low
Golden Crown is premium wheat flour with a high protein and ash levels are very low. By using the
Multipurpose wheat flour with a protein content of 11% Min Ash and 0.55% Max and wet Gluten min 31%
Update 20062020Note:Today's price and goods (Stock call)Franko Jakarta pricesPrices do not include
Gold rope there; a Medium protein wheat flour ah (12-13%) with a maximum Ash content of 0.5% and
Ninja is flour with a protein content of Low toward the Medium (9-11%) with Ash max 0.4% and Wet
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