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Wheat Flour

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What is Wheat Flour

Wheat-based foods or wheat flour have become the staple food of many countries, one of which is Indonesia. Wheat flour is flour derived from mashed wheat grains which is generally used as a basic ingredient for making cakes, noodles and bread. Wheat flour contains a lot of starch, which is a complex carbohydrate that is not soluble in water. In addition, it also contains protein in the form of gluten, which plays a role in determining the elasticity of foods made from wheat.

Price Tepung Terigu Segitiga Biru 1 Kg Rp 19,013
Price Tepung terigu serbaguna tulip 1kg Rp 1,999
Price TEPUNG TERIGU SEGITIGA BIRU 1 KG Rp 11,000
Price TEPUNG TERIGU UKURAN 1 KG Rp 10,500
Price BogasarI Segitiga Biru Wheat Flour All Purpose Flour 1 Kg Rp 16,800
Price Tepung Terigu Segitiga Biru Legendaris kualitas terbaik per kg Rp 13,064
Price Wheat Flour Milling Machine - Flour Flour Machine Disk mill FFC 23 Stainless Steel Rp 13,000,000
Price Blue key wheat flour 1kg x 12 pcs/ctn Rp 168,000
Price Tulips all purpose flour 1 kg per carton of 10 pcs Rp 125,000
Price Tepung Terigu Segitiga Biru Kemasan 1 Kg Rp 132,000



Various Types of Wheat Flour

Wheat flour is a multifunctional ingredient. Flour can be used in any food preparation, cakes, breads, noodles, fried foods and others. But, before you start to make food, you need to choose the right type of flour. Because, the choice of wheat flour will affect the final result of your food. For that, here are the types of wheat flour that you need to know before buying it:

1. Low Protein Wheat Flour

Low protein flour is flour that does not absorb much water. Generally, this flour has a low protein content, which is less than 10%. Due to the low protein content, this wheat flour will produce foods that are dry, crunchy, and easily broken. So, this type of flour is very suitable for making pastries, cookies, biscuits or fried foods.

2. Medium Protein Wheat Flour

This type of wheat flour has a higher protein content of about 11-13 percent. This flour is also known as all-purpose flour. The food produced by this type of flour is quite soft and somewhat fluffy. This flour is suitable for processing into brownies, cakes, bread and martabak. This wheat flour is also suitable for use as an ingredient in pastries such as nastar or kastangel but with a slightly firmer texture.

3. High Protein Wheat Flour

This flour has a high absorption capacity for water. The highest protein content is around 14-16 percent. The texture of the food produced by this type of flour will produce elastic and soft food. This flour is also very suitable for processing bread, pasta, or noodles. This type of flour is produced by hard wheat or hard wheat.

Those are some types of flour that you need to know before using it for cooking. In addition to ensuring the type of flour used, be sure to also use flour that comes from a trusted producer such as blue triangle flour, cakra twin flour, and mamasuka flour.

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