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Wheat Flour

Wheat Flour


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Tepung Terigu Kunci Biru Kemasan 25 Kg
Tepung Terigu Kunci Biru Kemasan 25 Kg
Rp 165.000
30 Oct 2022

Tepung Terigu Kunci Biru Kemasan 25 KgUntuk dan info terbaru silahkan hubungi kami....

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Blue Triangle Wheat Flour 500 gr
Blue Triangle Wheat Flour 500 gr
Rp 12.500
16 Mar 2023

Blue Triangle 500 gr # Ask stock first before placing an order...

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Twin Chakra Wheat Flour 1 Kg
Twin Chakra Wheat Flour 1 Kg
Rp 17.000
pdn PDN
25 Oct 2022

Twin Chakra 1 Kg for bread and cake Flour...

Merek: Al Maira
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Tepung Terigu Kunci Biru Kemasan 1 Kg
Tepung Terigu Kunci Biru Kemasan 1 Kg
Rp 80.400
30 Sep 2022

Tepung Terigu Kunci Biru Kemasan 1 KgUntuk dan info terbaru silahkan hubungi kami....

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What is Tepung Terigu





Various Types of Wheat Flour

Wheat flour is a multifunctional ingredient. Flour can be used in any food preparation, cakes, breads, noodles, fried foods and others. But, before you start to make food, you need to choose the right type of flour. Because, the choice of wheat flour will affect the final result of your food. For that, here are the types of wheat flour that you need to know before buying it:

1. Low Protein Wheat Flour

Low protein flour is flour that does not absorb much water. Generally, this flour has a low protein content, which is less than 10%. Due to the low protein content, this wheat flour will produce foods that are dry, crunchy, and easily broken. So, this type of flour is very suitable for making pastries, cookies, biscuits or fried foods.

2. Medium Protein Wheat Flour

This type of wheat flour has a higher protein content of about 11-13 percent. This flour is also known as all-purpose flour. The food produced by this type of flour is quite soft and somewhat fluffy. This flour is suitable for processing into brownies, cakes, bread and martabak. This wheat flour is also suitable for use as an ingredient in pastries such as nastar or kastangel but with a slightly firmer texture.

3. High Protein Wheat Flour

This flour has a high absorption capacity for water. The highest protein content is around 14-16 percent. The texture of the food produced by this type of flour will produce elastic and soft food. This flour is also very suitable for processing bread, pasta, or noodles. This type of flour is produced by hard wheat or hard wheat.

Those are some types of flour that you need to know before using it for cooking. In addition to ensuring the type of flour used, be sure to also use flour that comes from a trusted producer such as blue triangle flour, cakra twin flour, and mamasuka flour.

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