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Sago Flour

Sago Flour


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Sago Starch Storage Tub
Sago Starch Storage Tub
N/A
16 Mar 2023

Sago starch containerSpecifications:Stainless steel plate Thickness = 1.2mmOverall dimensions P x L x T: 2400...

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Sago Flour Press Machine
Sago Flour Press Machine
N/A
16 Mar 2023

Press MachineSpecification:Size: 850 x 400 x 450 mmThe filter is 3 "x 250mmPressing Part: Stainless Stee...

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Sago Starch Extractor Machine
Sago Starch Extractor Machine
N/A
16 Mar 2023

Sago Starch Extractor MachineSpecifications:Overall Unit: 970 x 570 x 1140 mmEntry Section: 350 x 350 mmFilter...

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Sago Pancong Tool
Sago Pancong Tool
N/A
16 Mar 2023

Sago Pancong ToolSpecifications:Material: SteelTriangular steelNot including hoe handles...

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Foot Sealer Pedal
Foot Sealer Pedal
N/A
16 Mar 2023

Foot Sealer PedalSpecifications:Seal Length: 350mmSeal Width: 2-5 mmPower Supply: 220-240V / 50-60HzPower Cons...

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Mini Dryer Stainless Steel
Mini Dryer Stainless Steel
N/A
16 Mar 2023

Mini Dryer Stainless SteelSpecifications:Length: 1200 mmWidth: 900 mmHeight: 1700 mmCapacity: 200 kg / processHeater: St...

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Sago Chain Cutting Saw Chain
Sago Chain Cutting Saw Chain
N/A
16 Mar 2023

Chain SawSpecifications:Engine Type. 2 Stroke Air Cooled EngineDisplacement. 52 cc / 2.2KwCarburetor Type. Dia...

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What is Tepung Sagu





Sago Flour

Sago flour is a type of flour that is commonly used as an ingredient in making cakes or other types of food. Sago flour itself has similar characteristics as tapioca flour. The difference is that tapioca flour is made from cassava tree trunks and sago flour is made from palm trees.

Sago flour has a different texture with tepung terigu, wheat flour, cornstarch, rice flour, and tapioca flour. This is because sago flour has a fairly soft texture and is a bit rough when it has not been processed. However, if it has been given water or has been in the form of a dough, the result is a slightly pale white color, and if you hold it you will feel a rough and slightly gritty texture. When cooked, the texture will thicken like glue.

Sago Flour Function

Sago flour is used in the manufacture of various dishes. Such as pempek, bika Ambon, cheese sago cake, sago rice, sago porridge, and so on.

Sago flour contains starch or carbohydrates. So that this flour can be used as a staple food other than rice. However, other nutrients are only found in small amounts in this sago flour.

How to Process Sago Flour

So that sago flour is not easily stale, it should be processed as soon as it is opened from the wrapper. Or if you want to store it, you should first roast it until it dries and then put it in an anti-bacterial jar.

Meanwhile, to process sago flour, there are several steps before mixing it into your cooking:

1. To make pastries, roast the sago flour using pandan leaves until the pandan leaves are dry.

2. To make a wet cake, mix the sago flour with the dry ingredients first and then knead with the wet ingredients. Unless sago flour as an additional ingredient, it is usually given at the end.

New Product Sago Flour

Tepung Sagu Serba Guna Netto 25 Kg
Rp 295,000
CV. Juti Perdana
Riau , meranti
Non PKP
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Tepung Sagu Serba Sentra Sagu Guna Netto 50 Kg
Rp 460,000
CV. Juti Perdana
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Tepung Sagu / Tepung Sagu Aren One
Rp 525,000
PT Harsindo Oetama Perkasa
DKI Jakarta , Jakarta Barat
Non PKP
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Tepung Sagu Serba Guna Netto 500 Gram
Rp 10,000
CV. Juti Perdana
Riau , meranti
Non PKP
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Tepung Sagu Cap Rumbia Sago - Pack 1 Kg
Rp 9,750
CV Dzakiyah Mitra Medika
Lampung , Metro
PKP
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Tepung Sagu / Tepung Sagu Aren / Sagu Aren Sakt1 / Sakti 50..
Rp 180,000
PT Harsindo Oetama Perkasa
DKI Jakarta , Jakarta Barat
Non PKP
Get The Best Deal
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