Fresh Fish

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Tips for Choosing Fresh Fish

1.Gills

One way to see the freshness of fish is to pay attention to the gills on the two sides of the head. When the lid is opened, the gills of the fresh fish are still red. If it is gray or brown, it means the fish is no longer fresh.

2. Building
Fish has a distinctive aroma. If it has a strong fishy smell, it means the fish has been stored for a long time at room temperature.

3. Scales and Eyes

If the scales of the fish fall off easily, and the eyes of the fish are blurry, try not to choose the fish because the fish is not fresh.

In addition to fish, you can also check the eyes of squid or other types of seafood to determine the freshness of these marine animals.

4. Chewy Meat

When selecting a fish, you can also press the flesh of the fish. If the fish meat is not pressed back as before, it indicates the fish is not fresh.