Yeast

Yeast

Yeast or yeast is one of the most important raw materials in the food industry. Yeast can develop the dough by producing carbon dioxide (CO2) gas during the fermentation process. There are various types of yeast that you can find on the market, including wet yeast, instant dry yeast, and coral yeast. Of course, each type has its own specifications and advantages that can be tailored to your needs.

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Types of yeast sold on the market:

1. Wet yeast or fresh yoast
This type of yeast is made of mushroom cream and has a wet texture with high water content which is around 70%, so it is easily damaged. You have to store it in the refrigerator to be more durable. The advantage of wet yeast is that it is more tolerant of cold water, dissolves easily, and has a distinctive aroma. However, the drawback is the relatively short storage period, which is only 8 weeks after the date of production.

2. active dry yeast
Different from the wet yeast type, this one has the form of small granules with a drier texture. This yeast is semi-active when it is in the package, so you need to activate it before using it. The method is quite easy, which is allowed to stand for 10-30 minutes until it expands. The advantage of this type of yeast is of course a longer shelf life when compared to wet yeast. Dry yeast has a longer shelf life of up to 2 years after the date of production.

3. Instant yeast
 The last type of yeast is instant yeast. This one is in the form of smaller granules compared to active dry yeast. Instant yeast is called because its use is fairly practical, can be directly mixed into the dough, without having to be activated first. Another advantage of this type of yeast is how it works very quickly to develop the dough. No wonder this yeast is the most hunted yeast, especially by bakers.

Yeast Function for Processed Food Products

If you want to find the best yeast products, visit the indotrading.com website and get the product directly from the supplier with a special price quote! If you are still hesitant to use the basic ingredients of this one bread maker, here is the full review!

1. Yeast is the main ingredient in making bread where its function is to develop bread dough. Yeast works by producing carbon dioxide so that the mixture rises.

2. The next function of yeast is to develop a taste for its processed products. Because, during the fermentation process, yeast produces special compounds that evaporate and react, giving rise to a distinctive taste in processed products.

Yeast Prices in the Market

For those of you who are interested in buying yeast products, it is important to know the price range of yeast sold on the market. Well, to find out the general picture, Indotrading.com has reviewed the price range of yeast from various brands that you make a reference:

                                                                                                                                                                                         
Yeast Brands Price
Instant Angel (500 gr) Rp. 40,500
Koepoe Koepoe (65 gr) Rp. 8,000
Fermipan (500 gr) Rp. 38,500

* This price information was updated on 30 April 2020, prices are subject to change at any time

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