Must-have Restaurant and Cafe Equipment
Cooking utensils are all types of equipment used in the kitchen that are used for cooking activities. This equipment is in the form of large equipment that is difficult to move or small equipment used to process food. This cookware also has the important functions of a restaurant kitchen. Starting from food processing equipment, storage, to tools for washing cooking ingredients or cooking utensils and cutlery.
2. Tableware and Drink
Eating and drinking utensils are all types of utensils used inside and outside the kitchen that are used for eating and drinking activities. The types of eating and drinking utensils are usually more varied. Generally, tableware and drinking utensils consist of three categories, namely chinaware, silverware, and glassware.
Chinaware is a tableware and drinking utensil whose basic material is made of ceramic. This ceramic material is chosen by many restaurant entrepreneurs because it has high resistance. Ceramic-based equipment also has thick walls and a slightly rough surface. The following are chinaware eating and drinking utensils, namely: plates, bowls, cups, teapots, and ashtrays.
Silverware is cutlery made of silver metal and generally coated with stainless steel. Silverware includes two types of tableware, namely hollowware and flatware. The following types of holloware silverware include plates, pitchers, and bowls. For this type of flatware, it consists of a spoon, fork, and dinner knife.
Glassware is a drinking utensil in the form of a glass with a glass base material. Glassware consists of various types and functions according to the use of drinks. The following groups of glassware equipment used in restaurants include stemmuglass (glass with stem) and unstemmuglass (glass without stem).
Indotrading - Indonesia B2B Marketplace.
All Rights Reserved.
Click the number to directly contact the supplier
Anda hampir selesai membuat RFQ