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Understanding and Benefits of Butter

Butter is a preparation of dairy products made by stirring cream obtained from milk. Butter is used for spread of bread or bsikuit and can be used as a substitute for cooking oil. Butter and margarine are different, often people are wrong in calling and interpreting butter the same as magarin on the not so. Margarine is a derivative or butter substitute. Butter has a lot of fat compared to margarine, the price of margarine is also cheaper than butter. The most striking feature of distinguishing between butter and margarine is from the color and aroma. The butter aroma is sharper and more fragrant, the color of butter is whiter and vice versa with margarine. Various types of butter can be found easily at indotrading.com

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