Livestock Products As Nutrient And Protein Supporting Food
The staple foods in Indonesia are mostly rice and corn. However, there are still many other agricultural products that also become the main food, especially in remote cities. Staple foods generally contain only carbohydrates. The body requires the consumption of other nutrients and proteins to maintain performance in activities, such as complementary foods or side dishes from livestock products.
There are many kinds of livestock products and types such as chicken eggs, chicken meat, beef and milk. These products contain nutrients and protein that are good for the body, especially for growth. The natural nutrients found in livestock products are claimed to be the best complementary foods. It can be consumed every day or periodically for the purpose of maintaining a balanced nutritional intake.
These nutritional and protein supporting foods are often found in markets and supermarkets because they are the main complementary foods for most Indonesians. Its existence is in great demand and the market demand is quite high.
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