Glycine

Glycine

Glycine is a genus of the tribe of legumes (Fabaceae). In it are known two species of soybeans that are important to humans as a source of protein and vegetable fats and antioxidants: Glycine max (white soybeans) and glycine soja (black soybeans). Glycine is a type of non-essential amino acid that functions to help build muscle tissue and convert glucose into energy. This glycine also plays an important role in maintaining the health of the central nervous and digestive systems, besides, it can also provide protection through antioxidants from several types of cancer. Selling glycine in Indonesia, glycine distributors, suppliers, dealers, agents, importers, we have the most complete database and the lowest price for glycine Indonesia. Only one of the most complete and trusted reference sources for exports, imports and business directories in Indonesia.

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