Update 11/02/2020 Note:
Note:-minimum Order 1 ton-Price excluding VAT 10%- the above price is calculated per /
Fermipan is a dry instant yeast (yeast) brand from France that is already known by pastry makers
TBM as a softener or emulsifier in making a cake, so its function can replace each other in cake
SP as a softener or emulsifier in making cakes, so its function can replace each other in cake
Baking soda is used to develop various kinds of cake dough, sponge, and biscuits as well
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Selasi seeds of choice and quality, can be directly used to mix on drinks.PRICE / BOOKING CAN
Sodium Benzoate is used as a preservative for food and beverages so that it is not stale and
VX is used to develop various kinds of cake, bread, and biscuit dough.PRICE / BOOKING CAN BE
Baking Powder / Developer Good cakes are used to develop various kinds of cake dough, sponge, bread
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Ovalett as a softener or emulsifier in making cakes, so that its function can replace
Spekoek spices are spices used for flavoring and flavoring spekoek on layer cakes or various other
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